Fragrant milk stick

low gluten powder:100g sugar:10g salt:1g salad oil:25g condensed milk:20ml milk:20ml https://cp1.douguo.com/upload/caiku/3/a/f/yuan_3aa0ecad9a32fbb58faa79b85a7cd9af.jpg

Fragrant milk stick

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Fragrant milk stick

Recently, I'm fascinated with making biscuits. All kinds of crispy biscuits are made one by one. Common raw materials, simple formula, without too much consideration of the accuracy of protein. Just roll the mixed dough into thin pieces. According to my own needs, no matter what kind of model or wheel knife, you can also have your own temperament. As long as you cut and press it into the shape you like, and then put it into the oven, you will be beautiful It's a big surprise to bake out. It's a joy to share with my family. Let's have a little fun after dinner. Simple, practical and delicious. That's what family baking pursues. OK. Today, I'd like to bring you a strong fragrant milk stick. It's very simple and easy to make. With the strong fragrant taste, it's really great. Please try it. You can also focus on our WeChat official account -baking0311. for free daily recipes. Let's love roasting on our way to love.

Cooking Steps

  1. Step1:Sift low gluten powder and mix with sugar and salt evenl

  2. Step2:Add salad oil, condensed milk and milk in turn, and mix to form dough shape

  3. Step3:Add the mixed dough into the fresh-keeping bag. Press it slightly with your hand to form a cake. Then roll it with a rolling pin to form a 0.3cm thick skin

  4. Step4:Refrigerate the dough for 30 minutes. Make the dough a little harder. It's good for subsequent cutting

  5. Step5:Cut the plastic bag with scissors. Cut the dough into strips with a knife

  6. Step6:Put the strips of dough in the baking tray lined with oil paper and bake for about 12 minutes in the middle layer of the oven preheated to 160 degrees in advance.

  7. Step7:Love family. Love baking. As long as you pay attention to the official account -baking0311, there will be unexpected surprises waiting for you. Here are free recipes. Here is raw material supply. Here are some fun bake tools. In a word, one-stop purchase. All the goods are real and worth paying attention to by scanning QR code. Scan the QR code for attention. Scan the QR code for attention. Say important things three times. It's all bakery loving friends here. Let's wait for something else to be added. If you have any questions, please communicate with our master

  8. Step8:A milk bar is added to butter. It tastes stronger. Friends who want to try it out can be concerned about our WeChat official account -baking0311. Love the little baking shop. Reply directly to the milk bar, you can receive two articles, oh, compare which kind you like

Cooking tips:1. When mixing all kinds of raw materials, do not over mix to avoid the influence on the taste of flour after over mixing; 2. After putting the dough into the fresh-keeping bag, you can fold up the opening, which is helpful to roll it into a regular shape. This square can roll it into a square of about 20cm; 3. Put the dough into the refrigerator for 30 minutes. If it is soft to take out, it can be frozen for 10 minutes The temperature and time of each person's oven may be different. So pay more attention to observe in the last few minutes of baking. Don't bake too long. It's scorched. In addition, after the milk sticks are cooled, put them into sealed cans for storage to avoid moisture in the air. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fragrant milk stick

Chinese food recipes

Fragrant milk stick recipes

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