Cooking Steps

1. 

   Step1:Steamed glutinous rice for four hour

2. 

   Step2:Diced mushrooms and sausage

3. 

   Step3:Add dried glutinous rice to shiitake sausage and pe

4. 

   Step4:Marinate with raw sauce win

5. 

   Step5:Wrap with tin paper and steam in a steamer for 35 minute

6. 

   Step6:That's i

7. 

   Step7:Don