Chinese Food
Fried rice cake
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the red pepper into strips. Soak the rice cake for a while. I don't have many vegetables but red peppers. If you like spicy cabbage, you can add it or make it as a mixed dish.
Step2:Mix chili sauce, sugar, water and tomato sauce into juice.
Step3:Put the oil in the pot and stir fry the vegetables. If you have cabbage and tomato, you can put them after rice cake later.
Step4:Put in the rice cake and stir for a while Rice cakes are easy to ripen It's just that I'm used to i
Step5:You can add the juice at this time.
Step6:Put a little salt before you take the juice out of the pot. Sprinkle some white sesame seeds on the surface.
Step7:The finished product is very tight, because I have less water. Adjust chili sauce, tomato, sugar and water according to your taste.
Step8:I don't have tomatoes. In fact, I prefer tomato sauce with a little sour taste.
Cooking tips:Without ketchup, use tomatoes instead Tomatoes are sour, so add more sugar if you like. Don't put those that don't like sweet? Or less. If you like Q, put less water. If you like soft, put more water to boil for a long time. What do you have to remind me that rice cakes are cooked with water. I just stir fry it before putting water. It's not fully cooked. If you want the rice cake to be cooked by water, put it in the pot under the juice. Please change the order. There are skills in making delicious dishes.
