Cooking Steps

1. 

   Step1:Pinch the head and the tail of string beans. Wash them. Cut the short and moderate segments. Control the water for standb

2. 

   Step2:Add a certain amount of cooking oil (at least not more than string beans). Add a little salt after heating (can make string beans colorful); put string beans in batches and start frying. At this time, small fire can be used for convenient control. Use chopsticks to turn it over and over again. When the beans are soft and discolored, take them out for use. (in the picture, the beans are in a mixed state. Be sure to fry them well, or they will be poisoned easily.

3. 

   Step3:Pour out part of the oil in the pot, and leave the amount of stir fry; heat up. Half of the pepper, garlic, ginger and dry pepper choke the pot. Smell the smell and stir fry the beans; put in the soy sauce, salt and a little white sugar when starting the pot.