[milk and coconut cube] recipe-Chinese Food-best chinese food recipes-cooking food

[milk and coconut cube]

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I've failed once before. This time, it's a good recipe. The baby can't give her too little after eating three pieces.

Cooking ingredients

coconut:moderate amount

Cooking Steps

Step1:Prepare materials. All materials are goo

Step2:Mix the corn starch with 60 grams of milk, put the remaining condensed milk sugar into the pot, boil while stirring, and boil. Prepare the container during this period

Step3:After boiling, quickly pour the starch paste into the pot, quickly stir the milk, it will soon become paste and thicken, and then quickly pour it into the container paved with coconu

Step4:Pack it and cover it with plastic wrap and refrigerate it for at least three hours (not refrigerated). Refrigerate it, take it out, cut it into pieces, wrap it in shredded coconuts and eat it (it's not too hot actually

Cooking tips:When you can change the condensed milk from wood to white sugar and cook it, you must stir it quickly to make sure it doesn't paste the pot. This time, you need to take photos to paste the pot, so you must be quick. Refrigeration is not a skill for freezing and cooking.