Red date peanut soybean milk

soybeans:100g date:60g peanut:20g water:900 ml https://cp1.douguo.com/upload/caiku/4/d/2/yuan_4df46a086dcc7be7662fcfee23cd2bb2.jpeg

Red date peanut soybean milk

(87817 views)
Red date peanut soybean milk

The invention of the soymilk machine in the kitchen appliances is really great. My family had the soymilk machine a long time ago. It's all thanks to my father. He loves to pursue the trend. He bought some new things. I still remember that the first one was the type of juicer. He had to filter the soymilk by himself. He cooked it by himself. Later he bought a heated soymilk machine with a filter net. It was very difficult to brush.. And then it's finely polished. But it can only be drunk after filtering through the filter screen. My mother always fried and tasted good after filtering out the bean dregs. The new products that Jiuyang constantly innovated over the years are really useless. They have their own points. This time, the wall breaking soybean milk machine is really good. The bean dregs can't be drunk, and the voice is not loud. The office workers who want to get up early have the materials ready the day before. They first prepare the soy milk for breakfast, and then wash it. It doesn't delay anything. Then they have a hot breakfast to go to work. It's really comfortable. From

Cooking Steps

  1. Step1:The soybeans are bubbled in advance.

  2. Step2:The red dates are denuded.

  3. Step3:Peel the ripe peanuts.

  4. Step4:Put all the ingredients into the soymilk machine. Put in the water.

  5. Step5:It's good to start the Beinong grain function and make it mature. Red dates are very sweet and it's good to drink without sugar.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Red date peanut soybean milk

Chinese food recipes

Red date peanut soybean milk recipes

You may also like

Reviews


Add Review