Chinese Food
Stir fried pork slices with celery
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Parsley is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components. Red pepper is rich in vitamin C and carotene. It's the season of parsley again. Colorful peppers make you sweat and appetizer. In winter, a home-made dish, parsley, fried pork slices
Cooking ingredients
Cooking Steps
Step1:Wash the lean pork. Slice it. Marinate the salt, oil, soy sauce, cooking wine and raw meal for 10 minute
Step2:Parsley to follow, to leaves, to wash, to cut, to red pepper, to Di, to seed, to shred
Step3:Hot pot. Pour oil. Stir fry red pepper
Step4:Red pepper three mature. Put in the cured lean meat and stir fry
Step5:Add parsley and stir fr
Step6:Put salt, stir fry and collect the juice.
Cooking tips:1. Celery selection. The yellow one is tender. Don't choose green. 2. Stir fry the lean meat to make it delicious. 3. Stir fry it to make it fragrant. The meat is tender and smooth. There are skills in making delicious dishes.
