Cooking Steps

1. 

   Step1:Soak glutinous rice and mushrooms in boiling water for about six hour

2. 

   Step2:Prepare all the ingredients and pour them into the glutinous rice. Stir ~ add the sauce, soy sauce and cooking wine. Let it stand for a while

3. 

   Step3:Next, poke a small hole in the duck egg with scissors, pour out all the protein, and then use a small spoon to put the ingredients just standing in the egg

4. 

   Step4:Steam in a pot for about 40 minutes

5. 

   Step5:It's like this in the end. It's super delicious

6. 

   Step6:Note that if it is too full, it will overflow