Chinese Food
Pickled cucumber with soy sauce
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When I was a child, my mother used to pickle cucumbers and pickles. When I was growing up, I always miss the taste of going to work outside. Make it by myself, ha ha.
Cooking ingredients
Cooking Steps
Step1:Marinate cucumber for half a day. Drain wate
Step2:Lotus water peeled and sliced. Hot pepper cut for standb
Step3:Sliced ginger and garli
Step4:Stew the soy sauce with Chinese prickly ash and star anise over low heat and let it cool for standb
Step5:Boil pepper oil and let it cool for standb
Step6:Put ginger slices, garlic slices, pepper oil and white wine into the cooked soy sauce in turn and mix wel
Step7:Finally, put in cucumber, lotus root, chili and marinate overnigh
Cooking tips:It's better not to have skills in cooking raw water.
