Cooking Steps

1. 

   Step1:Cut the pork. Wash it with water.

2. 

   Step2:Mix the starch and flour in a ratio of three to one with clear water to make it thick. Then put the meat into it and mix it evenly. If you want to have the meat tender, put less flour and more starch. If you want to have the flour less, you can have it thinner. It depends on your preference.

3. 

   Step3:Turn on the fire and pour in the oil. Heat up to smoke and moderate heat. Fry the meat until golden brown. Set aside

4. 

   Step4:Pour the remaining oil out of the pot and wash it. Re fire and add 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar and 5 tablespoons water. Adjust according to this proportion. Adjust to a little more meat hanging juice that feels good enough to fry. Cook it in high heat until it is bubbling. Mix a small amount of starch with water into the pot and stir until it is thick (to make tomato taste, stir tomato sauce at this time) and pour into it Fried meat before. Stir fry a few times to make a pot. This is the tomato sauce versio

5. 

   Step5:Add a little ginger, onion and radish to make a perfect pot. This is an old sugar version.