Cooking Steps

1. 

   Step1:Cut the dried peppers into small pieces. Scald them with boiling water. Finally, scald them the night before last. Pour out the water after the water is cool. Drain the peppers. Fry them at noon the next day. Peanuts. Sesame seeds. I added melon seeds this time.

2. 

   Step2:Heat up the oil in the pot. Pour in the chili. Fry it slowly over a low heat. Stir it slowly in the process to avoid pasting the pot. About 10 minutes into the onion and other spices. Add the right amount of salt. Turn on the fire and continue to stir (I think the oil is less in the middle. You can add the right amount

3. 

   Step3:Fry until the pepper changes color. (always on medium and low heat. Be patient.) add chicken essence. You can add more according to your taste. I think it's delicious to add more. But for health reasons, it can be reduced.

4. 

   Step4:The hot and crisp peppers are coming out of the pot. It's just pancakes. Imagine if they make your mouth water