Chinese Food
Soft ribs with burnt fragrance
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This time, I chose the soft chops to make the fried ribs. It's because even if the soft chops are fried a little bit, they are only burnt on the surface. The meat is still tender and soft. It's like roasted food in your mouth. It's hot outside and tender inside. It's fragrant and a bit like barbecue.
Cooking ingredients
Cooking Steps
Step1:Drain the water and soak it for a while to remove the blood. Drain and marinate with cooking wine, sugar, salt, soy sauce and pepper for about half an hour.
Step2:This is the state of marinating the soft chops.
Step3:After the oil is hot, pour in the soft drain. I've been on fire.
Step4:Stir fry until the meat is oily, then put in ginger slices and continue to stir fry.
Step5:After the surface is scorched yellow, add in the soy sauce and stir fry it quickly for a while to make it evenly colored.
Step6:This is the pork ribs stir fried with soy sauce. Then add water to the ribs. Bring to a boil. Pour a little juice left over from the marinated soft chops into the pot. Turn to medium heat and simmer for half an hour to 40 minutes.
Step7:When the stew is half full, put in the peeled garlic and sprinkle a handful of dried red peppers. Continue to collect the sauce.
Step8:I just dried the soup and all I saw was the oil. Then I stir fry it for a few more times. Let the ribs and garlic fry for a while. Then I put out the oil and skim it from the pot.
Step9:Put some pieces on the table. Sprinkle sesame seeds. yummy. Even garlic is delicious.
Cooking tips:There are skills in making delicious dishes.
