At present, fresh peas are on the market. I especially like sweet peas. I like to fry shrimps with peas. It's very refreshing to eat one spoon at a time. -
Step1:Wash and pour in a little cooking wine, salt, pepper and water lake powder to marinate the dried shrimp
Step2:Blanch the peas and carrots in a pot until they are eight years old. Before blanching, put a few drops of oil and salt. Then the peas will be green after blanching
Step3:In hot pot and cold oil, put the ginger slices and shallots into the pot first. When it's fragrant, you can take out the ginger slices and shallots instead of them. Then slide them into the shrimp and stir fry them. Then put the peas and stir fry them
Step4:A plate of green, clear and refreshing peas and shrimps is OK.
Step5:This method has high nutritional value, is easy to learn, and is very suitable for young office workers who are not able to cook and supplement nutrition
Cooking tips:There are skills in making delicious dishes.