Chinese Food
Stewed pork
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Cooking ingredients
Cooking Steps
Step1:The pork is soaked in clear water to remove the blood. The pigskin is plucked.
Step2:Cut the meat into pieces of moderate size. Tie them tightly with a rope. Wrap the pork with its skin outward.
Step3:Cold water pot. Boil for 3 minutes. Skim the foam.
Step4:Put the meat, sauce and ingredients into the pressure cooker.
Step5:Add hot water to the pressure cooker. The hot water should not exceed pork.
Step6:After the autoclave is steamed, press it for another 25 minutes. When the air valve falls back, open the cover and cook for 45 minutes.
Step7:Soak the cooked meat in marinade for 3 to 4 hours. It's out of the pot.
Step8:Can be slice
Step9:You can also eat a bun.
Cooking tips:1. Be sure to tie the meat firmly, or it will be easily scattered into pieces. 2. After the meat is put into a pressure cooker, add hot water. Otherwise, the skin of the meat is not easy to boil in cold water. There are skills in making delicious dishes.
