Cooking Steps

1. 

   Step1:Chop the lean meat into minced meat. Add some sauce to improve the tast

2. 

   Step2:Dice dried beans and shallots, mix well. Add salt and chicken essenc

3. 

   Step3:It's OK to cut bean skin into square or quadrilatera

4. 

   Step4:Meat firs

5. 

   Step5:Put a layer of dried beans on it. Just wrap it up

6. 

   Step6:Fold both sides and press the stuffing. Just roll it up. Put a little water on the end and it will stick

7. 

   Step7:It's packed. It's ugly. It's not good technology. It's delicious. Hahah

8. 

   Step8:When Dangdang. Blow it up. Remember to fry it in a small fire. Slowly fry it yellow. Because the filling is raw. And the soy skin will be burnt when the fire is on. Fried golden yellow is OK. It's super delicious to eat the crisp soy skin directly. If you like spicy, you can dip some chili sauce.