Fried scorched leaves

flour:bowl milk:moderate amount black sesame:moderate amount salt:1 teaspoon yeast:a few baking powder:can be omitted https://cp1.douguo.com/upload/caiku/a/9/6/yuan_a959243ae3f3d669b12bb3910fce86c6.jpeg

Fried scorched leaves

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Fried scorched leaves

Cooking Steps

  1. Step1:Add a little yeast, a small spoon of salt and a little baking powder to the milk and stir evenly (12 eggs can also be put into the milk

  2. Step2:Add milk liquid, black sesame seeds and dough (not too hard) to a bowl of flour in small amount and many times. Wrap the plastic film and put it in the microwave oven, and then put a bowl of warm water beside it. Close the door of the microwave oven (without heating). Just let the dough wake up quietly in the microwave oven for 20 minutes

  3. Step3:Roll the dough into a dough sheet of the same thickness as the dumpling sheet, or thinner. Cut the dough into diamond shaped pieces. Cut three knives in the middle of each piece

  4. Step4:Pour in the oil in the hot pot. Heat the oil and put in the dough. Fry until golden.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried scorched leaves

Chinese food recipes

Fried scorched leaves recipes

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