Chinese Food
Salted Chinese Cabbage (Zengcheng specialty)
(88008 views)The vegetable heart produced in Xiaolou town of Zengcheng is the authentic late vegetable heart. The unique natural conditions of Xiaolou town make it the center of producing late vegetable heart. Because the soil here is fertile, the skin of the vegetable heart is crispy and the meat is soft, the stem is fat and the leaves are thick, the cooking is quick and cooked, the eating is sweet, and the taste is very delicious. It is not comparable with ordinary vegetable heart. Therefore, Zengcheng late vegetable heart is known as vegetable king by the eaters.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Soak for 30 minutes.
Step2:Cut the shredded ginger for use.
Step3:In a hot oil pan, stir fry ginger shreds. Add some salt and copy. Add some water and boil it. Then put the cabbage in. Press it with chopsticks a little. Make sure the water is not over the cabbage. Then help Caixin turn over. Cover the pot. Bring to a boil over high heat. Uncover the pot. Cook for 5 minutes. Add salt to taste. Serve.
Step4:Dish the cabbage heart with some boiled water.
Cooking tips:We like to cook it for 5 minutes. If you like it, you can cook it for 3 minutes. There are skills in making delicious dishes.
I have eaten before Salted Chinese Cabbage (Zengcheng specialty) I will try to make it for my family
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