Cooking Steps

1. 

   Step1:Cut pickled peppers into small pieces. Cut ginger and garlic into small pieces for later us

2. 

   Step2:Cut the green onion for us

3. 

   Step3:Flammulina velutipes wash, tear and drai

4. 

   Step4:Heat the oil in the pot. When the oil is hot, stir fry the garlic, ginger and pickled peppers. Put a bowl of water. Season with salt and pickled peppers. Put pepper. Boil for 10 minutes

5. 

   Step5:Put Flammulina velutipes. Wait until Flammulina velutipes are cooked. Take it out. Put it in the bowl

6. 

   Step6:Put in the fat cow roll. When the fat cow roll changes color, pour the soup into the bowl with the Flammulina mushroo

7. 

   Step7:Put minced garlic and scallion on the beef rolls. Heat the oil in the pot. Wait for the oil to heat. Pour it on minced garlic and scallion

8. 

   Step8:I think it will look good if I put some millet pepper in it. But I forgot to buy it