Cooking Steps

1. 

   Step1:Wash the chicken gizzard

2. 

   Step2:Cut the onion and pepper into piece

3. 

   Step3:Soak the dried fungus. The small one doesn't need to be cut. The large one needs to be cut in half

4. 

   Step4:1. Heat the pot first. Then pour in the oil. 2. Put in the onion and pepper and stir fry them to taste. 3. Put in the chicken gizzard and stir fry for a while, add a little soy sauce and vinegar. 4. Put the fungus in the chicken gizzard and add a little water after the color changes. 5. Add some salt and chicken powder or monosodium glutamate and stir fry for a while.