Chinese Food
Chicken gizzards with cumin sauce
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Chicken gizzards are of high nutritional value, with many practices and excellent taste. Many people like them. Today, I'd like to share with you the practice of barbecue chicken gizzards, a popular delicacy.
Cooking ingredients
Cooking Steps
Step1:Clean the gizzard and divide it into 2 pieces. Then slice it into 2 layers.
Step2:Pour a little vegetable oil into the pan.
Step3:Stir fried shredded ginger.
Step4:Cumin is also in the pot. It's slightly fried.
Step5:Chicken gizzards.
Step6:Stir evenly.
Step7:Add 2 tablespoons of Japanese barbecue sauce.
Step8:Another 1 scoop of raw soy sauce. Stir well over high heat.
Step9:At last, the color of the gizzards is all darker. Sprinkle with scallion.
Step10:Finally, put it on a plate. Sprinkle some carrot shreds to decorate it.
Step11:Finished product phot
Step12:Finished product phot
Cooking tips:1. Hot taste partners can be adjusted according to personal preferences. 2. The chicken gizzards must not be stir fried until they are well done. It can be done in 89 minutes. The taste is the best. There are skills in making delicious dishes.
