Chinese Food

Cooking Steps

1. 

   Step1:Cut the shallots and peppers for us

2. 

   Step2:Cut the garlic. I cut it a bit big

3. 

   Step3:Use kitchen scissors to cut the back of shrimp. Remove the shrimp lin

4. 

   Step4:Put the plate. Put the Flammulina mushroom on the bottom. Flammulina mushroom can grow a little longer. It will be shorter in the process of steaming

5. 

   Step5:Make garlic sauce. Add oil as appropriate. Add garlic when the oil is slightly hot. Stir the garlic to make the fragrance. Add 100ml of water. Add salt, chicken essence, a little sugar, a little oyster sauce, a little old soy sauce, steamed fish and soy sauce for color matching and seasoning

6. 

   Step6:Put the mashed garlic on the back of the shrimp. Pour the sauce on the mushroom

7. 

   Step7:Steamer with boiling water. Steam on medium and low heat for 1015 minutes. After a long time, the shrimp will get old. The taste is not good

8. 

   Step8:Out of the pot. Sprinkle spare shallots and pepper