Chinese Food
Stewed chicken wings pot with three juices without a drop of water
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Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Clean the wings. Put a flower knife on the back for standb
Step2:Smash pepper into powder for standb
Step3:Sliced scallion. Sliced ginger for later us
Step4:Put 1 teaspoon pepper powder, 1 teaspoon salt and 1 teaspoon black pepper powder in chicken wings. Put in onion, ginger and 1 tablespoon oil
Step5:Mix well and marinate for 20 minute
Step6:Dice the vegetables. Add a pinch of salt. 1 teaspoon pepper. 1 teaspoon black pepper. Slice the garlic. 1 tablespoon oil. Mix well and marinate for 20 minute
Step7:Covered with plastic film and pickle
Step8:Mix all sauces evenly for standb
Step9:Put the pickled vegetables in the oiled pot. Spread them evenl
Step10:Put chicken wings evenly on vegetables. Pour 2 tablespoons rice wine over the
Step11:Close the lid. Put it on the fire. Simmer for 15 minutes. Then open the lid. Pour in the sauce. Continue to simmer for 8 minutes
Cooking tips:Tips-1. Cut a few slices in the middle of chicken wings to taste 2. Vegetables can choose whatever you like. 3. I think we should put oyster sauce and black pepper sauce. It tastes good. 4. It doesn't need to put a drop of water. Because the pot is well sealed. Vegetables also have water. There will be water when they are salted. In this way, you don't need to worry about the paste. 5. When they are cooked, please don't burn them all the way. 6. Like spicy salting You can put in chili powder when you make it. It tastes better. There are skills in making delicious dishes.
