Chinese Food
Nuomisikang
(88168 views)
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Cooking ingredients
Cooking Steps
Step1:Mix the butter, flour, sugar, salt and baking powder. Yes, it should be rubbed into the texture of san
Step2:Add liquid material. Knead into smooth dough, as shown in the figure
Step3:Roll it into a 7mm thick patch. Cover the shape with a circular di
Step4:Put in the baking tray, brush on the egg liquid, preheat the oven at 200 ℃. Bake for 15 minutes
Step5:Deng Deng. Perfect..
Cooking tips:The water absorption of glutinous rice flour is different from that of flour. The amount of liquid materials should be added slowly, so as to avoid the dough being too wet and delicious.
