Cooking Steps

1. 

   Step1:Lotus root slices. Boiled water, cooked, fished, coole

2. 

   Step2:Add lotus root, garlic and all ingredients to the mixing basi

3. 

   Step3:Heat the oil and fry the pepper. Take out the pepper in advance. Then put in the dried pepper. Finally, pour the hot oil on the lotus root slices. Mix well. It's really a refreshing and appetizing cold dish.