Chinese Food
Ginger milk, the best dessert for making at home in winter
(88239 views)Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best food material for promoting blood circulation and expelling cold. In recent days, many provinces and cities across the country are hit by cold wave. Making a ginger milk at home is indeed the most suitable dessert in cold winter. It tastes sweet and spicy. It's very comfortable to eat. However, it needs skill to coagulate the ginger milk. The successful state is to put a small amount of fruit or a spoon on the surface. It can float on the surface without sinking. Hua'er here summarizes some production tips. Share with you.
Cooking ingredients
Cooking Steps
Step1:Please choose ginger. Still want to put some sugar. Ginger is more spicy.
Step2:Rub the ginger into silk with a eraser. Do not use a juicer here. You can't grind your hair. Because you can't mix water in it. You need 2225ml of ginger juice for 200ml of milk. Be careful not to use less ginger juice. Otherwise, it's hard to solidify.
Step3:Put the shredded ginger in gauze and wrap it. Then squeeze out the ginger juice.
Step4:Remember to use as much ginger juice as you can. Don't make too much ginger juice and use it overnight. It must be freshly squeezed ginger juice at that time to be successful.
Step5:Add some sugar to the milk. Heat up.
Step6:When there is a small bubble around the milk in the pot, it must be a dense bubble. At this time, the temperature is about 75 degrees. Turn off the fire at this time.
Step7:Wait about half a minute after turning off the fire. I have a food thermometer at home. When I did it last night, it was 21 degrees in the kitchen. Half a minute of waiting for milk was about 66 degrees. It's the best way to make ginger milk. You don't have a thermometer at home. Just follow step 5. When you turn off the fire for half a minute, it's about 70 degrees.
Step8:Pour the ginger juice into the prepared small pot or bowl. Quickly pour the milk into the ginger juice.
Step9:Note here - do not move the pot or bowl after pouring. Just leave it still. You can cover it. Let stand for about 10 minutes.
Step10:When I did it last night, I left it for 15 minutes. It was completely frozen. Here's a suggestion - if you don't like the taste of ginger very much, you can add some cranberries to dry them. The cranberries are too sweet originally. You put in the ginger milk. It's very delicious. The spicy taste of ginger is not obvious. The cranberries are not too sweet either. It's a great match.
Cooking tips:There are skills in making delicious dishes.
Ginger milk, the best dessert for making at home in winter, a little more sugar will taste better
great! learned!