Cooking Steps

1. 

   Step1:Wash and scratch the scalpel of the yellow croaker. Salt it. Put ginger slices and onion shreds at the edge and belly. Saltin

2. 

   Step2:Steam with fire for about 10 minutes. Pour out the sliced ginger and the steamed water. Sprinkle the fresh shredded onion and ginger on the fish. Pour in steamed fish and soy sauce. Heat up the oil. Pour it on the fish. Sprinkle with coriander. It's finished.