Chinese Food
Scallion soda biscuit
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I used to buy sandwich biscuits. Later I found that sandwich was not a good thing. So I changed it to soda biscuits. It's not enough for my husband to eat a bag of soda biscuits. It's expensive. I'm not happy to run to the supermarket all the time. I'd better make it myself. It's healthy
Cooking ingredients
Cooking Steps
Step1:Pour 60g milk into a large bowl. Put it in the microwave oven for 10 seconds. Add 3G yeast. Stir wel
Step2:Add 150g of low gluten flour, 2G of salt, 1g of baking soda, mix to form a ball, then add 20g of edible oil, mix to form a ball
Step3:Add chopped shallot. Knead into a smooth dough. Cover with plastic wrap and put it in a warm place to wake up for about 40 minutes
Step4:It can be divided into two parts. One of them is rolled into thin slices. (I think it's thin and delicious. It's Crispy enough
Step5:Cut into small pieces with a bread knife. The shape is rando
Step6:Put a fork in the hole. Let stand for 10 minutes.
Step7:Preheat the oven 180 ° at the same time. Bake for about 10 minutes. It's fragrant and crispy. The other dough is handled in the same way.
Cooking tips:There are skills in making delicious dishes.
