Chinese Food
Xueer hongzaodangshen soup
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This dessert is not new to everyone. My family often uses it in autumn and winter. It can cure my family's cough for a long time. The effect is very obvious. Because my family advocates less medicine and less injection. If there are any problems, try to solve them with diet therapy. This is one of them. The treatment of dry cough without phlegm will not heal for a long time. Remember to stay up to the heat. It works.
Cooking ingredients
Cooking Steps
Step1:The red jujube is denuded and sectioned. The dangshen is rinsed and sectioned.
Step2:Xueer bubbles with water and cuts it into small piece
Step3:Red jujube, dangshen and Xueer are in the pot. When the heat is high, simmer for 60 minutes. Until the glue is released.
Step4:In an hour, put in the icing sugar. Boil for another 20 minutes.
Step5:Make sure you boil it to collagen. There is a layer of white foam on it. It's a good cough medicine. Never give up. The effect is particularly good.
Cooking tips:There are skills in making delicious dishes.
