Cooking Steps

1. 

   Step1:Separation of egg white and yolk. Put the egg white into a stainless steel basin without water or oil and put it in the refrigerator for standby. Mix egg yolk with 10g suga

2. 

   Step2:Mix the yolk in three times with corn oil and mil

3. 

   Step3:Mix the low gluten flour and cocoa powder into the yolk mixture. Then add the melted dark chocolate. (melted chocolate can be heated in water or chopped with a knife like me and a little milk oven for 200 ° for two minutes

4. 

   Step4:Add the remaining sugar into the egg white in three times to make it look like the picture. (novices can go to my other recipes for cake making to see this step in great detail.

5. 

   Step5:Take a third of the egg white from the batter bowl and cut it up and down and mix well (be sure to cut and mix it like a dish, otherwise it will defoamer. ）Then pour the batter into the remaining egg white, cut and mix well.

6. 

   Step6:Preheat oven 180 ° for five minutes. At the same time, pour the batter into the cup. It's seven points full.

7. 

   Step7:Oven top and bottom 180 ° for 15 minutes. (adjust the time according to your oven) Because it's Qifeng cake, it will shrink. Don't want it to shrink too much. Once it's out of the oven, it can be put upside down until it cools down.

8. 

   Step8:Cream over ice. The cream should be thawed in the refrigerator 12 hours in advance.

9. 

   Step9:The cream is put into the decoration bag. Scrape the chocolate with a spoon. Slice the banana.

10. 

    Step10:Cream the cake and squeeze the flowers if you like. Sprinkle with chocolate chips. Here are six quantities. Ten cups can be roasted if they are six full.

11. 

    Step11:This recipe can also be used for Schwarzwald cake roll and cake Square. Double all ingredients. Bake on a non stick baking tray. Same time. Put cream on the roll and sprinkle chocolate chips.

12. 

    Step12:Best after cold storage.. It feels totally different.

13. 

    Step13:The white one on the cake is this coconut milk jelly. The method is simple. The notes are in the tips.

14. 

    Step14:Ingredient