Chinese Food
Rice casserole with sausage
(88299 views)
I've been insisting on not wearing autumn pants. I feel like I'm finally in winter. Because it's cold. I often carry my hands these days. I turn around and find that I also carry my hands. It's really like a master. Oh. Pet means me. A homemade sausage for cooking today. Cooked with rice. Balanced some saltiness. The rice melts into the unique smoked flavor of sausage. The grains are bright and full. The appetite is greatly increased. I'll teach you how to make dachshund later. Today, I only talk about cooking. The biggest advantage of potting rice is that it's easy to cook. But the cooking skill doesn't prevent you from putting your hands together. -
Cooking ingredients
Cooking Steps
Step1:Slice sausage. Slice mushrooms in water. Water for mushroom.
Step2:Wash the rice. Pour in the water soaked in Lentinus edodes. Then add water to the normal water level for cooking. Press the cook button. Cook until the rice is half congee. Then spread the sausage and mushroom on the rice. (it's not the traditional way. I put the sausage with water at the same time, because the saltiness of the sausage will be lower.
Step3:When it's almost done, open the lid and add vegetables. Beat an egg in the middle (unfortunately, I found that there is no egg in the fridge halfway). Close the lid and continue to cook.
Step4:Wait for the rice cooker to jump to heat preservation, and then simmer for another five minutes. Sausages are bright and fragrant.
Step5:According to the amount of rice, mix a small bowl of sauce - raw soy sauce. A little old soy sauce. Then add some sugar, salt and pepper according to the taste. Cook over low heat until the sauce rolls.
Step6:Pour the cooked sauce into the rice cooker while it is hot. Stir well.
Step7:Dish. Serve with vegetables. Open.
Cooking tips:There are skills in making delicious dishes.
