Enema

pork (rear buttocks).:2kg dried mushroom:8 salt:8 chicken essence:8 seasoning of bacon:8 https://cp1.douguo.com/upload/caiku/1/f/5/yuan_1fccf60139501ea99a7b721fef724255.jpg
Enema

Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.

Cooking Steps

  1. Step1:Cut the meat into 3 / 5cm long strips. Marinate it with Bacon (I usually submerge it overnight

  2. Step2:Soak the dried mushrooms in boiling water and cut into long strips. Spar

  3. Step3:Clean the casings with clear water (the ingredients and casings are bought online. This saves a lot of things). Put water in the casings and rinse them back and forth. This not only cleans the casings, but also opens them. And then soak for a whil

  4. Step4:Put a small section of casing all over the funnel. Start enema

  5. Step5:Put the dried mushroom in the meat, chicken essence, garlic, starch, and add the mushroom water. This will make the mushroom taste stronger. You can also add water

  6. Step6:Can of meat. Use a toothpick to pierce a hole in the casing at the same time

  7. Step7:A good casing

  8. Step8:Make a bar with a rop

  9. Step9:Boil with water. Boil and empty. Otherwise, you can only drink soup (it will burst intestines). Time is one hour

Cooking tips:If you are not in a hurry, you can hang them up for storage. No need to cook them.. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Enema

Chinese food recipes

Enema recipes

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