Cooking Steps

1. 

   Step1:Blanch sea cucumber in hot water. Put two pieces of ginger to remove the fishy smell. Cut into sections. Cut as you like.

2. 

   Step2:Pour in the oil. Stir fry the scallion. Let the scallion dip in the oil. Then pour in the sea cucumber and stir fry. One scoop of raw sugar, one scoop of cooking wine and one scoop of oyster sauce. Continue to stir fry for one minute. Sprinkle the salt into the pan.