Chinese Food
Steamed delicious black rice cake
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I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. Because I think the black rice cake is too thick to have that taste. The black rice cake made from this formula is about half of the model.
Cooking ingredients
Cooking Steps
Step1:Soak the black rice one night in advance. Filter the water. Put the blender to polish.
Step2:The first grinding is not fine enough. Grind several times more. Filter with filter screen.
Step3:Here's an overall picture. Ha h
Step4:Separate the egg protein from the yolk. Pour one fifth of the sugar into the yolk. Stir well. Then pour in corn oil. Stir well. Pour in all the black rice flour. After mixing, pull up the batter. If it's stronger, pour in a few drops of milk. When mixing, the batter will flow. I forgot to take photos. Pur
Step5:Beat the protein in the way of Qifeng cake until it is hard to foam. The soft white sugar is poured into the protein paste in three times.
Step6:That's what it looks like.
Step7:Start to stir. Mix one third of the protein paste with the flour paste. Stir in the way of stir fry. Make sure to stir evenly. If you are afraid that the protein is easy to defoaming, you can add a few drops of lemon juice when you are beating. If the black batter is mixed unevenly, the cake will turn a little white. It looks like it's moldy. Ha h
Step8:Finally, stir it into this way. Pour in the model.
Step9:Sprinkle prune evenly on it. If it's too big, break it.
Step10:It's OK to cover it with plastic wrap. But I don't think it's good to steam the plastic wrap in the pot. If the batter is too high, it will swell up when steaming. It's not good.
Step11:It swelled when it was steaming. Steam for 30 to 40 minutes. Don't take it out directly when it's finally good. The temperature difference between the inside and outside is too big. It will shrink all at once. Put it in the pan and let it cool for 10 minutes. Turn it over and put it on the iron net to cool. Ventilate the top and bottom.
Step12:Out of the pot loo
Step13:This is the finished drawing made last time.
Step14:Delicious.
Step15:Cut it.
Cooking tips:When you take the cake out of the steamer, take the bottom away from the model and put it on the iron shelf to cool it. Otherwise, because it's steamed, the bottom will be a little bit relative to the tide. Ventilation. Cute. There are skills in making delicious dishes.
