Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic for use. Cut the dried chilli into sections. Soak the peanuts for a while and peel off the skin. Cut the chicken breast into 1.5cm cubes. Use a little salt, a little sugar, chicken essence, pepper, cooking wine, raw soy sauce and old soy sauce. Finally, put a little starch and marinate for half an hour.

2. 

   Step2:Put some oil into the pot. Fry the peeled peanuts out. Leave the bottom oil in the pot. Stir fry the marinated chicken pieces into a white color and let them out.

3. 

   Step3:Put the oil in the pot again. Put in the dried pepper and pepper on a low heat. Stir for a few times to produce the fragrance. The pepper will not be fried and pasted on a low heat

4. 

   Step4:Then add the garlic slices. Stir fry the shredded ginge

5. 

   Step5:Then pour in the chicken. Stir fry over high hea

6. 

   Step6:Pour in the sauce mixed with oyster sauce, salt, sugar, vinegar, soy sauce, soy sauce, starch and water in advance. Stir fry it quickly. Add in the onion and stir fry for several times, then put in the fried peanuts to make the pot. If you like, add some sesame oil before you make the pot.

7. 

   Step7:The peanuts will be crispy after they are fried and cooled. So put them in before you leave the pot. OK. Put them on a plate and start the meal