Chinese Food

Cooking Steps

1. 

   Step1:Remove the bone and dice the chicken leg. Add salt in turn. Massage the cooking wine evenly. Then add a small amount of starch and mix well. Finally add 3 drops of sesame oil. Marinate for a whil

2. 

   Step2:Diced scallion and ginge

3. 

   Step3:Diced green onion, cut dry pepper, and prickly as

4. 

   Step4:One tablespoon of raw and aged vinegar cooking wine, half of oyster sauce and half of sugar. Then add one tablespoon of water starch to mix the juice

5. 

   Step5:Diced cucumber and carrot, tender peas, boiled in water, put them into the pot and cook them for later us

6. 

   Step6:Hot oil in hot pot, add scallion, ginger, garlic and stir fried pepper

7. 

   Step7:Stir fry chicken quickl

8. 

   Step8:Stir fry diced cucumber and carrot. Then pour the mixed juice along the edge of the po

9. 

   Step9:Add a spoonful of vinegar into the fire. Turn off the heat. Pour in the fried peanuts. Start the pot and put in