Cooking Steps

1. 

   Step1:Cut the tenderloin into strip

2. 

   Step2:Marinate with black pepper and cooking wine for 15 minute

3. 

   Step3:Egg brea

4. 

   Step4:Add a little flou

5. 

   Step5:Beat to a past

6. 

   Step6:Dip the meat into the batte

7. 

   Step7:Add oil in the pot. When the bottom of the pot starts to have small bubbles, it can be put into the meat. Don't rush to turn the meat over. The batter will not fall off. When you are good, it will float

8. 

   Step8:Deep fry till golde

9. 

   Step9:There is oil absorption paper at home to spread on the plate to absorb the extra oil. Sprinkle salt and pepper on it.