Braised boneless chicken feet (including debonding method)

chicken feet:8 onion:a few ginger:a few garlic:a few pepper powder:a few cooking wine:moderate amount soy sauce:8 sugar:10 salt:3 octagon:1 veteran:10 https://cp1.douguo.com/upload/caiku/4/5/e/yuan_45ad842e8e99f89a0acdc40539f0262e.jpg

Braised boneless chicken feet (including debonding method)

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Braised boneless chicken feet (including debonding method)

Boneless chicken feet. The taste of braised meat. Skin Q meat bullet. It's safer and more convenient for children to eat. It's cooked with soy sauce brewed in June. It's delicious. It's delicious and nutritious. You don't need to spit bones. Can you get swollen if you eat too fast?

Cooking Steps

  1. Step1:Soak the chicken feet in cold water for 12 hours. Change the water in the middle and flush the blood. Cut off fingernails. Blanch in scallion and ginger water. Skim off the froth. Cook for a while. Take out and cool. You can also take off the bone of the raw chicken feet.

  2. Step2:As shown in the picture, use a knife to cut on the chicken fee

  3. Step3:Push your thumb along the incision. Do this with all four finger

  4. Step4:From one finger end, grasp the last small bone and turn it to break it off. That's what happens when you break it of

  5. Step5:The bone of the second knuckle is exposed. Grasp it. Twist it once. Just break it

  6. Step6:Then the third section of the same operation. The middle finger is complete

  7. Step7:Also complete the other three finger

  8. Step8:Before removing the big bone in the middle, use the kitchen scissors to carefully cut the surrounding tendons, and then take the bone out

  9. Step9:The crispy bone at the bottom of the bone can be preserved. It can also be cut directly. In this way, one chicken claw can be taken off

  10. Step10:Turned over. It's complete

  11. Step11:Another way is to connect several knuckles together. First, use your hands to connect the skin and the bone. Then, turn it from top to bottom and break it. So the knuckles are like a whole bone. Take them out togethe

  12. Step12:Both methods can get rid of the whole chicken fee

  13. Step13:Hot pot, hot oil, stir fried chives, ginger, garlic and star anis

  14. Step14:Pour in soy sauce. Add high soup or clear water. Put other materials in the auxiliary materials. Stir well. Boil over high hea

  15. Step15:Stew over low heat until the soup is collecte

  16. Step16:

  17. Step17:

  18. Step18:

  19. Step19:

Cooking tips:It's said that the expert bone the chicken's claw. The appearance can't be seen. It's a pity that the Lun family has never seen it. Maybe you need to practice bone soft palm? Hahaha, there are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised boneless chicken feet (including debonding method)

Chinese food recipes

Braised boneless chicken feet (including debonding method) recipes

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