Chinese Food
Braised boneless chicken feet (including debonding method)
(88467 views)
Boneless chicken feet. The taste of braised meat. Skin Q meat bullet. It's safer and more convenient for children to eat. It's cooked with soy sauce brewed in June. It's delicious. It's delicious and nutritious. You don't need to spit bones. Can you get swollen if you eat too fast?
Cooking ingredients
Cooking Steps
Step1:Soak the chicken feet in cold water for 12 hours. Change the water in the middle and flush the blood. Cut off fingernails. Blanch in scallion and ginger water. Skim off the froth. Cook for a while. Take out and cool. You can also take off the bone of the raw chicken feet.
Step2:As shown in the picture, use a knife to cut on the chicken fee
Step3:Push your thumb along the incision. Do this with all four finger
Step4:From one finger end, grasp the last small bone and turn it to break it off. That's what happens when you break it of
Step5:The bone of the second knuckle is exposed. Grasp it. Twist it once. Just break it
Step6:Then the third section of the same operation. The middle finger is complete
Step7:Also complete the other three finger
Step8:Before removing the big bone in the middle, use the kitchen scissors to carefully cut the surrounding tendons, and then take the bone out
Step9:The crispy bone at the bottom of the bone can be preserved. It can also be cut directly. In this way, one chicken claw can be taken off
Step10:Turned over. It's complete
Step11:Another way is to connect several knuckles together. First, use your hands to connect the skin and the bone. Then, turn it from top to bottom and break it. So the knuckles are like a whole bone. Take them out togethe
Step12:Both methods can get rid of the whole chicken fee
Step13:Hot pot, hot oil, stir fried chives, ginger, garlic and star anis
Step14:Pour in soy sauce. Add high soup or clear water. Put other materials in the auxiliary materials. Stir well. Boil over high hea
Step15:Stew over low heat until the soup is collecte
Step16:
Step17:
Step18:
Step19:
Cooking tips:It's said that the expert bone the chicken's claw. The appearance can't be seen. It's a pity that the Lun family has never seen it. Maybe you need to practice bone soft palm? Hahaha, there are skills in making delicious dishes.
