Chinese Food
Mashed potato
(88501 views)
I was lazy on Sunday. I woke up naturally and found that there were two potatoes in the pot. I like mashed potatoes very much. So, I have the following story.
Cooking ingredients
Cooking Steps
Step1:1. Wash the potatoes with skin. Add water in the autoclave. Press for more than ten or twenty minutes. The whole potatoes will be too soft after a long time. Otherwise, it will be difficult to mash into mud; 2. After pressing, take it out and peel it for use.
Step2:3. Add oil. Put potatoes in the pot. Stir fry and mash at the same time. 4. Pay attention to a small fire. Or it will burn easily. 5. Add salt and chicken essence in the process of ramming; 6. Add appropriate water according to the preference of the individual population. Adjust to the soft hardness that the individual likes.
Step3:Finally, put on the salad dressing and a little Hickory. It 's done.
Cooking tips:Everyone's taste is different. I personally like the soft and mushy taste. If you like to dry a little bit harder, you can add less water to make dishes when you mash them.
