Cooking Steps

1. 

   Step1:Kill and clean one perch for standby.

2. 

   Step2:Fish head and tail. Meat comes from fish. Slice into pieces. Cut fish bones. spare.

3. 

   Step3:Add some salt, sugar, cooking wine, pepper and raw meal to the fillet. Take it again and again. Make the fish paste.

4. 

   Step4:Shredded ginger. Sliced ham. Set aside.

5. 

   Step5:The pot is hot. Add some oil. Stir the ginger. Put in the fish head, tail, fish bone and ham slices. Stir fry slightly. Add cooking wine to remove fishy smell. Add agaric. Add some boiling water. The fire broke out.

6. 

   Step6:Keep the fish soup slightly open. Put in the fish slices with good sauce. Blanch the fish slices. Add salt, sugar and chicken powder to mix the taste properly. Thicken the sauce before starting the pot. Sprinkle with scallion.

7. 

   Step7:Find out the head of the fish. Place the tail of the fish and check both ends. Put the fillets in the middle of the fish plate. The dish is delicious and nutritious. It is very suitable for the elderly and children.