Chinese Food
Braised beef eye with tomato and red wine
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The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the whole meat into large pieces.
Step2:Accessories are ready.
Step3:Heat the oil pan and reduce the heat. Add onion, cinnamon, garlic, dry red pepper and cumin powder into the pan. Stir fry the flavor and pour into the beef eye.
Step4:Stir fry for 23 minutes and put in another pot. Pour in cooking wine, soy sauce, red wine and oyster sauce. Add in warm water and boil. Turn to low heat.
Step5:Cook until you can poke with chopsticks and turn off the fire. Take out one piece and cut it into small pieces.
Step6:Cut the tomatoes and carrots, tomato sauce and onion.
Step7:Heat the oil pan over low heat. Stir in the onion and add the tomato.
Step8:Stir fry the tomato. Pour in tomato sauce, carrot and beef.
Step9:Pour in the soup.
Step10:Pour in red wine.
Step11:Boil for about 15 minutes. Season with salt. Heat up the sauce and you will be out of the pot.
Step12:Finished product.
Cooking tips:Beef eye is high in fat. It's especially suitable for winter. There are skills in making delicious dishes.
