Chinese Food
Potato and carrot scones
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A happy day starts with breakfast. I wake up in the morning and have a happy and rich breakfast. I believe I will have a good mood all day. So let's start a happy day with a healthy breakfast. If you wake up early in the morning and your children or family see more of these lovely smiling faces on the table, will their faces also be full of brilliant smiles? Is the sun in winter more warm? Mashed potatoes and carrots with sweet cream, crispy coat, steaming with the heat just out of the oven, smiling and waiting for you on the table~-
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and carrots into pieces. Cover and heat in microwave for 3 minutes. Or steam.
Step2:Mash potatoes and carrots with one end of the rolling pin while it's hot.
Step3:Put in half a teaspoon of salt. Pour in milk and cream. Stir well.
Step4:Make the potatoes and carrots into a round cake. Then roll them in the egg liquid. Then roll them in the breadcrumb. Let the surface evenly smear with the breadcrumb.
Step5:Put it in the middle layer of the preheated oven. Bake at 180 degrees for 1215 minutes. Remove it when the surface is golden.
Step6:Just squeeze a smiley face on it with salad dressing or tomato sauce.
Step7:Cut
Step8:Meng Meng D
Cooking tips:* * when cooking potatoes and carrots, don't add water. If you put it in the microwave oven, cover it to avoid drying. If you put it in the steamer, cover it to avoid too much water running in. **The addition of pure milk is actually used to adjust the dry humidity of the cake. It is not necessary to add all pure milk. Therefore, it should be added slowly until the proper state. The amount of addition depends on the size of potatoes and carrots and the dry humidity after cooking in the first step. There are skills in making delicious dishes.
