Cooking Steps

1. 

   Step1:To make soup seeds, mix and stir the materials needed for soup seeds until there are no granule

2. 

   Step2:Heat and stir in a small heat until the paste is turned off. Put the soup seeds into the refrigerator and refrigerate for about 20 minutes

3. 

   Step3:Add the soup, dough material and butter into the bread machine and flour procedure for 15 minute

4. 

   Step4:After adding the butter, continue the mixing procedure for 30 minutes until the film is release

5. 

   Step5:Dough fermented to Two point five Doubly larg

6. 

   Step6:Three copies of exhaust roll

7. 

   Step7:Put it into the toast box and put it into the oven for secondary fermentation until it is 9 points full (put the baking tray under the oven and add water so as to maintain the humidity of fermentation

8. 

   Step8:Brush the egg liquid on the surface and put it into the oven for 170 ° up and down for 35 minutes (it's not so perfect if you rub the surface accidentally

9. 

   Step9:Out of the ove

10. 

    Step10:Sid

11. 

    Step11:Botto

12. 

    Step12:Cut it ope

13. 

    Step13:Finished product drawin