Cooking Steps

1. 

   Step1:160g milk and 80g corn starch, stir well for us

2. 

   Step2:Add 340g milk and 90g sugar, 200g cream and bring to a boil. Medium heat is O

3. 

   Step3:Add the corn milk mixture which has been stirred before to the boiling milk. Keep stirring in circles. When the liquid in the pot becomes paste, turn off the fire quickly

4. 

   Step4:Spread a piece of oiled paper on the plate. Sprinkle coconut evenl

5. 

   Step5:Pour the cooked milk starch into the baking tray with oiled paper (I don't have a square bowl, so I use the baking tray) and sprinkle some coconut. Wrap it with plastic wrap and refrigerate it in the refrigerator. It's about three hours

6. 

   Step6:Cut the cooled cube into small pieces and wrap some coconut. It's edible