Chinese Food
Pork bone, orange peel, mung bean and lotus root soup
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It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone, tangerine peel, mung bean and lotus root soup can clear the heat, lower the fire and detoxify.
Cooking ingredients
Cooking Steps
Step1:The mungbean is soaked overnight in advance. It's easy to boil. The next day, add the tangerine peel to soak and was
Step2:Wash pork bones and blanch them in cold water. Cut lotus roots into piece
Step3:Put them all into the pot. Add water and boil for about an hour
Step4:Bean rotten lotus root is also pin
Step5:Drink a bowl after wor
Step6:Clean and mois
Cooking tips:It's better not to put salt and any seasoning. The orange peel can be put in 5g to make dishes delicious.
