Chinese Food
Braised oxtail in red wine
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Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Festival and Dragon Boat Festival. Christmas and Valentine's day are all spontaneous. When you are happy, you can give each other gifts. But most of the time, they are spent as usual. Although the job I'm engaged in now has nothing to do with mathematics, the major I chose at the beginning of my university is mathematics application. I won't say the specific major name. It's too profound. The skill of bluffing is excellent. It's rumoured that on Christmas Eve when you entered the University, if you can collect coins from 12 people with different surnames, your wish will come true. It happened that I was worried about the math analysis exam a few days later. But I was a hot and cold person in my heart. Only my Thu Sheng, who was silent, came up and asked, don't you want coins
Cooking ingredients
Cooking Steps
Step1:After thawing at room temperature, soak the oxtail in cold water for 1 hour to remove the blood water. Change the water once in the middle of the process. Then use kitchen paper towel to dry the water. Add salt and black pepper to marinate for a while.
Step2:After the carrots, onions and celery are cleaned, cut the dice the size of the nail plate. Garlic, fragrant leaves and dried rosemary are ready for use.
Step3:Preheat the pot in advance. Stir fry the butter and garlic to make it fragrant.
Step4:Fry the marinated oxtail over medium heat until both sides are golden.
Step5:Take out the garlic in the pot (the garlic will become soft and rotten after stewing for a long time. It will not sell well). Move the fried oxtail into the soup pot with chopsticks (the remaining oil at the bottom of the pot has other uses. Don't pour it into the soup pot together with the oxtail). Add red wine (I accidentally put more red wine this time. It's estimated that 200ml will be enough) and hot water will not pass the oxtail. Turn the heat to a small fire after boiling. Use a spoon to skim the froth.
Step6:Stir fry carrot, onion and celery with the remaining oil of the oxtail. Turn off the heat.
Step7:Transfer the stir fried diced vegetables to the soup pot. Add the fragrant leaves, rosemary and rock sugar and bring to a boil for 90 minutes.
Step8:After 90 minutes, add salt. Continue to stew for 30 minutes. Then turn the heat to slightly collect the juice until it is thick.
Cooking tips:1. When you fry the oxtail, the oxtail will produce oil. So you should not use too much butter. 2. It's easy to color red wine when it's put into the dish. This time, I put too much oxtail stew by hand, resulting in too deep color of the finished product. It's estimated that 200ml red wine is enough for 1000g oxtail stew. 3. Garlic will become soft and rotten after stewing for a long time, which will affect its appearance. Therefore, garlic should be picked out after the oxtail is fried. Warm and warm. Sina famous food blog. Food freelance writer. Non professional, one of the cancer cooks. The favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. WeChat official account -nns_0625 (warm and warm) micro-blog - warm, warm, still delicious.
