American breakfast Muffins

egg:1 milk:1 cup plain flour:1 cup sugar:1 tbsp salt free butter:1 key salt:half teaspoon maple syrup:moderate amount ice cream:moderate amount raspberry:moderate amount https://cp1.douguo.com/upload/caiku/a/1/3/yuan_a1ba2c136341c0a37bec1dc68f66c093.jpg

American breakfast Muffins

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American breakfast Muffins

Sift sugar powder. Pour maple syrup on the surface of the authentic American pancake. If not, honey can be used instead of maple syrup. It's not as sweet as honey. It can also be used to make cake bread, so you can also prepare a bottle if you need it. It's not a small use.

Cooking Steps

  1. Step1:Mix flour, sugar and salt. Mix wel

  2. Step2:Salt free butter melts into a liquid. After cooling, add it to flour and mix wel

  3. Step3:Mix the eggs with milk. Mix wel

  4. Step4:Add flour. Stir evenly. Don't stir too much. It doesn't matter if there are a few grains. If you stir too much, it will make flour gluten. It's not soft enough to eat

  5. Step5:Mixed batter. Fruit and nuts can also be added to batter

  6. Step6:Preheat the pan over medium heat. Do not drain oil. Spoon in a tablespoon of batter

  7. Step7:Fry for about 12 minutes. There are bubbles on the surface. When the bubbles start to explode, turn them over. Fry for another minute or so

  8. Step8:Fried pancake stack. Put on the fruit. Sift the sugar powder. Pour in the delicious maple syrup. Deliciou

Cooking tips:If you like the soft taste, you can add some baking powder. It's self-made. You don't need to add baking powder to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook American breakfast Muffins

Chinese food recipes

American breakfast Muffins recipes

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