Corn Muffin

cornmeal:55g low gluten flour:45g sugar:25g milk:75ml vegetable oil:30ml egg:1 baking powder:1 / 4 teaspoon salt:1g https://cp1.douguo.com/upload/caiku/a/9/b/yuan_a98bbc82b32779566f0687cf798b732b.jpg

Corn Muffin

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Corn Muffin

Cooking Steps

  1. Step1:Sift sugar, salt, baking powder, corn flour and low gluten flour.

  2. Step2:Milk, eggs and vegetable oil mix well.

  3. Step3:Add the dry powder mixed in the first step. Mix to make a smooth batter.

  4. Step4:Do not put oil in the pan. Heat it up. Turn to medium or low heat. Pour in 30ml of batter to make it spread naturally.

  5. Step5:Fry until bubbles appear on the surface and turn over.

  6. Step6:Fry it for a little while and then it will come out and fry the next one.

  7. Step7:Finished products

Cooking tips:There are skills in making delicious dishes.

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