Chinese Food

Cooking Steps

1. 

   Step1:Sift sugar, salt, baking powder, corn flour and low gluten flour.

2. 

   Step2:Milk, eggs and vegetable oil mix well.

3. 

   Step3:Add the dry powder mixed in the first step. Mix to make a smooth batter.

4. 

   Step4:Do not put oil in the pan. Heat it up. Turn to medium or low heat. Pour in 30ml of batter to make it spread naturally.

5. 

   Step5:Fry until bubbles appear on the surface and turn over.

6. 

   Step6:Fry it for a little while and then it will come out and fry the next one.

7. 

   Step7:Finished products