Chinese Food
Banana Muffin Cake
(103344 views)
Banana is rich in nutrition. The pulp is rich in protein, fat, carbohydrate, crude fiber, calcium, phosphorus and iron. It also contains carotene, thiamine, niacin, vitamin C, vitamin E and rich trace element potassium. It has the functions of Nourishing Yin, moistening lung, beautifying and anti-aging, prolonging life and so on. There are a lot of unsaturated fatty acids in pine nuts. Eating pine nuts often can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, and growth retardation of children, which have the functions of Tonifying the kidney and Qi, nourishing the blood and intestines, and nourishing the body. Materials-
Cooking ingredients
Cooking Steps
Step1:Peel and dice the banana.
Step2:Put the eggs and sugar in a basin.
Step3:Mix evenly with a hand beater.
Step4:Add milk. Corn oil.
Step5:Mix evenly with a hand beater.
Step6:Add the banana chips.
Step7:Stir evenly with a silica gel knife.
Step8:Add low gluten flour, baking powder and baking soda.
Step9:Stir evenly with a silica gel knife.
Step10:Use a small spoon to divide into the prepared cake mould. 7, 8 points are enough.
Step11:Sprinkle the surface with pine nuts.
Step12:Put it into the pre heated oven for baking. The temperature is 150 ° C for the upper tube and 165 ° C for the lower tube. The time is about 25 minutes.
Step13:Remove after baking.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:1. Choose a ripe banana. It's sweet. 2. If there is no pine nut, it can be replaced with other dried fruits. 3. Different ovens need the same temperature and time. Adjust the temperature and time according to your own oven. There are skills in making delicious dishes.
