Chinese Food
Lemon biscuit
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Put the lemon juice in the baked dessert. It's sour and sweet. Have you tried putting the lemon peel in the dessert? The taste is just as good. It's sweet and sour. It's fresh and refreshing.
Cooking ingredients
Cooking Steps
Step1:Spare ingredients.
Step2:Take a fresh lemon. Wash it. Peel it gently with a knife.
Step3:Slice the lemon peel. Cut the lemon. Squeeze out the lemon juice. One lemon can squeeze about 30 ml of lemon juice.
Step4:Soften butter at room temperature and put it in a large bowl. Add sugar and salt.
Step5:Mix the icing sugar and butter gently. There is no need to beat butter.
Step6:Pour the lemon juice into the butter. Stir gently. Mix the lemon juice and butter evenly.
Step7:Add lemon peel. Stir well.
Step8:Pour the low gluten flour into the butter.
Step9:Mix well with the silica gel scraper. Mix the flour, lemon peel and butter into a uniform dough.
Step10:Divide the dough into small balls. Knead it with your hand. Then press it on the palm of your hand.
Step11:Put it on the baking tray with oiled paper. Keep a good distance in the middle.
Step12:Put it in the preheated oven. 180 degrees. Middle layer. Heat up and down. Bake for about 20 minutes. The biscuit surface is slightly golden and then it can be baked.
Step13:Crispy, crispy, sour and sweet. One bite at a time. Delicious.
Step14:It's a little dessert that children like.
Cooking tips:1. Be careful when peeling the lemon peel. Do not peel off the white part. Otherwise, the taste will be bitter. 2. It can also be like making Cranberry cookies. After finishing, refrigerate them and slice them for baking. 3. The oven temperature and time should be customized according to the oven performance. There are skills in making delicious dishes.
