Retro dim sum Jinbao crispy lemon Muffin

crispy grain -:8 butter:25g medium gluten flour:25g sugar:25g almond powder:25g batter -:8 butter:125g light cream:185g egg:2 sugar:80g salt:5g medium gluten flour:300g baking powder:10g homemade lemon sauce:180g https://cp1.douguo.com/upload/caiku/5/e/e/yuan_5efc5db3ea4f1da97fa91dd7085413be.jpeg

Retro dim sum Jinbao crispy lemon Muffin

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Retro dim sum Jinbao crispy lemon Muffin

Cooking Steps

  1. Step1:Don't soften the butter Don't soften Don't soften I'm so garrulous Cut small pieces into a bowl. Put flour, sugar and almond powder into the bowl.

  2. Step2:Rub it into coarse grains. It's like corn residue. After rubbing, put it into the refrigerator for standby.

  3. Step3:The batter begins. Melt butter. Add cream and mix well.

  4. Step4:Add one egg first. Stir well before adding another. Stir well.

  5. Step5:Sift in flour, sugar, salt and baking powder.

  6. Step6:Add the homemade lemon sauce (because there is sugar in the sauce, there will be less sugar in the cube. Please add sugar according to the situation of the sweet one). Mix well.

  7. Step7:Put the batter into the muffin mold. RuiRu likes mushrooms So make it a little more prominent If you like it, just pack it to 89.

  8. Step8:Take it out from the refrigerator and spread it on the surface. RuiRu likes this crispy grain. Spread more ~ spread more

  9. Step9:Preheat oven at 180 ℃. Bake for 20 minutes Ann I'll eat it soon

  10. Step10:Look at my little mushroom Hey, hey

Cooking tips:There are skills in making delicious dishes.

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How to cook Retro dim sum Jinbao crispy lemon Muffin

Chinese food recipes

Retro dim sum Jinbao crispy lemon Muffin recipes

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